In what must be one of the most eagerly anticipated events in Brig o’ Turk in recent years, the village tearoom re-opens today. Just a short walk from Tigh a’ Mhaide, the Brig o’ Turk tearoom is celebrated far beyond the village after it was used as a location in the making of the 1959 film The 39 Steps starring Kenneth Moore.
The tearoom has been a welcome refreshment stop for visitors and a popular lunch/dinner venue for locals for many years but closed in 2017 when the couple who had been running it successfully for several years moved to take on a larger restaurant in nearby Callander. Now, after an extensive refurbishment and refit, the tearoom begins a phased re-opening today (Friday April 30). Initially offering take-away coffee/tea and cake with pizza in the evenings at the weekend, the tearoom’s new owners, Kay and James Hill, plan to expand their menu and graduate to indoor serving over the summer months.
Having tasted two of the tearoom’s new pizza options (goat’s cheese with caramelised onion and vegetarian chorizo), we can safely say the pizza is delicious. The garlic and cheese flatbread was an unexpected, and also delicious, bonus to our tasting task.
For opening times and the latest information, check the board at the door or see the tearoom’s Facebook page at https://www.facebook.com/BrigOTurkTearoom. Initially open Friday to Sunday for take-away between 10.30am and 4pm for cakes and coffee/teas, with pizzas available to pre-order between 6pm and 9pm, the tearoom is also dog-friendly with a charging point for e-bikes. Please visit!